| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 37% abv (74 proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butterscotch
1
Agave (cooked)
1
Earth
1
Musty
1
Tropical Fruits
Flavors Detected
1
Agave (cooked)
1
Clove
1
Fruity
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Tropical Fruits
Ratings
Personal Scores & Reviews From Our Community
Nose: Creamy aromas of baked agave, butterscotch and mango, with some earthy and musty notes. Flavor: Nice mouth feel, with fruitiness, vanilla, cinnamon, cloves and a nice pepper pop. Just a little soft all the way around.