Tinta Negra Supreme Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Wine casks, New barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Dried Fruit
1
Agave (cooked)
1
Caramel
1
Toffee
1
Tropical Fruits
1
Cake Batter
Flavors Detected
1
Caramel
1
Cream Soda
1
Pear
1
Vanilla
1
Chocolate
1
Raisin
1
Cherries (dried)
1
Nutmeg
Ratings
Personal Scores & Reviews From Our Community
Steve R
Tequila Enthusiast
Love the flavor. On the sweeter side but an amazing sipper. Would even say there’s more bourbon than tequila flavor profiles. This is prolly one of my favorite sipping tequilas.
Rich agave nose. Dried fruits. Vanilla. Mid palate is sweet, but not commercially sweet. To be clear, I generally do not like sweet tequila. This has a very pleasant sweetness. Not over the top. Not cloying. Still, it will not be for everyone. I’m judging on my tasting experience. This would be an extra anejo I could sip all evening. I’d rather drink neat than make a Margarita with it. But crafting a cocktail with it, maybe a riff on a Mexican coffee or chocolate tequila martini would be great as I get a lot of dark chocolate on the finish. Update 12/28/21: I found it’s an amazing pairing with caramelized pecans. Try it!