Production Details | |
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NOM : | 1560 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley), Single Estate , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 38% abv (76 proof) |
Other : | - |
Extra Añejo $80 N: dark fruit preserves, tobacco, cooked agave, oak, cocoa T: molasses, barrel char, Mexican vanilla, cooked agave F: dark & sweet, oaky, hint pepper