Cincoro Tequila Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butter
1
Caramel
1
Vanilla
1
Oak
Flavors Detected
3
Vanilla
3
Agave (cooked)
2
Oak
2
Fruity
1
Agave (raw)
1
Earth
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
Ted Kelly
Tequila Enthusiast
Soothingly smooth, rich agave taste with hints of fruits and wood.
Robert Gerst
Tequila Freak
Very heavy oak smell, hints of vanilla, earthy agave
vanilla, agave