| Production Details | |
|---|---|
| NOM : | 1502 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | Blended batches, High-proof |
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Personal Scores & Reviews From Our Community
The color is almost black in the bottle. I was scared to try it but it’s not horrible, just a gimmick. Concentrated barrel notes (prune, white chocolate, vanilla) but no agave, with a hot finish due to it’s high proof. Who is this for?
The color of this is super dark. It’s a Reposado but blended with Extra Añejo. It is aged in heavily charred French oak barrels. As a result, the agave is gone and so is the complexity. Aroma of chocolate, raisin or prune, and oak. Pretty basic aroma. Not horrible, but I wish there were layers of aroma here. Flavor is also heavy oak and dark chocolate. Again, not terrible. It’s also 50% abv, and that comes through in the finish, where it blends with barrel spice. It seems like they spent more time trying to make this super dark than super good.
Sampled at Kalaveras Mezcal/Tequila Tasting January 2018