Production Details | |
---|---|
NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Classical music, Champagne Yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | Aeration, No additives |
Lou does a video review of the entire lineup of Tau Tequilas.
Caramel and butterscotch on the nose and palate. There’s cooked agave and little spice. It’s not too sweet. It’s well balanced. 50ml sample