| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Allspice
2
Agave (cooked)
2
Cinnamon
2
Oak
1
Butterscotch
1
Clove
1
Butter
1
White Pepper
1
Baking Spice
1
Vanilla
1
Pepper (black)
1
Minerals
Flavors Detected
2
Allspice
2
Agave (cooked)
2
Cinnamon
2
Oak
1
Butterscotch
1
Clove
1
Butter
1
White Pepper
1
Baking Spice
1
Vanilla
1
Pepper (black)
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
John Davis
Tequila Ninja
Light aroma of agave and oak. There is a lot of flavor here: agave, oak, cinnamon, allspice all came to the party. An enjoyable tequila.
Mike Smith
Tequila Fan
I can only find this in a few places
Nose: On first pass, oak, white pepper and barrel spice. Some dry mineral presence and trace cider and vanilla. The spice elements need a little time to bloom, opening up to an allspice, cardamom, ground ginger and clove amalgam. Maybe a hint of cedar shavings. Flavors: Semi oily mouth feel. Bold white pepper and butterscotch. Buttery with barrel oak center stage - yet leaving room for the agave. Citrus, orange note. Cinnamon red hots. This is not a timid profile. The sweetness and strong vanilla that I found in the blanco are not overpoweringly present in the repo. Finish hangs around. This is no cookie cutter tequila. I would like more information on the age and type of barrels used in the aging. This might be my only quibble here...