Leyenda de Mexico Añejo
| Production Details | |
|---|---|
| NOM : | 1533 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Fruity
1
Flowers
1
Oak
Flavors Detected
1
Tobacco
1
Fruity
1
Flowers
1
Vanilla
1
Leather
1
Pepper (black)
1
Cinnamon
1
Oak
1
Minerals
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Aged 3 years, White and French Oak, 50/50 mix The nose is nice. There’s some sweet stone-fruit notes and a fragrant floral note. I get this note from several highland Anejo and XAs. I taste the sweet barrel spices up front. I then detect cinnamon, dry oak, leather, tobacco and then some sweet vanilla. There’s some light pepper notes that hang around for the finish. $115 OTT