El Rayo Tequila Plata
| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
3
Alcohol
3
Vanilla
2
Agave (raw)
2
Minerals
1
Brine/Salt
1
Citrus
1
Butter
1
Pepper (black)
1
Peach
1
Yeast/Dough
Flavors Detected
5
Vanilla
4
Agave (cooked)
4
Alcohol
3
Agave (raw)
2
Minerals
2
Celery
2
Pepper (black)
1
Citrus
1
Brine/Salt
1
Almond
1
Coconut
1
Butterscotch
Ratings
Personal Scores & Reviews From Our Community
Anthony Sotomayor
Tequila Savant
Nose: agave , minerals , alcol Palate: strong pepper, agave, with some heat. mouth full with some tongue coating oil
josh collins
Tequila Fan
labeled as a Blanco but has a repasado taste
Daniel Stephens
Tequila Freak
Solid tequila. Nothing really stood out but it is fairly well done. Smelled of citrus on the nose but didn't pick up much in the tasting.
Harsh finish… great flavor up front. Smiths out over time