| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Earth
1
Yeast/Dough
Flavors Detected
1
Agave (cooked)
1
Earth
1
Yeast/Dough
Ratings
Personal Scores & Reviews From Our Community
Not earth shattering stuff, you can smell that Cofradia yeast a mile away but they have done a solid job of making a well tequila. This is punchy and I don’t recommend sipping but it’s tough to beat 100% agave for this cheap!