| Production Details | |
|---|---|
| NOM : | 1486 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, New barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Walnut
1
Nuts
1
Cocoa
1
Almond
1
Mocha
1
Honey
1
Chocolate
1
Orange Blossom
1
Orange Peel
1
Oak
1
Vanilla
Flavors Detected
2
Vanilla
2
Oak
1
Walnut
1
Nuts
1
Cocoa
1
Almond
1
Mocha
1
Honey
1
Chocolate
1
Orange Blossom
1
Orange Peel
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Batch: 4V-01/2018. Color: brown to medium brown. Aroma: light caramel, raw agave, alcohol sensation is medium high, brown sugar, light wood note. Palate: confirms aromas perceived but aromas and taste are quite subtle. Ends with caramel & vanilla, almost no agave notes. Finish is medium to medium long, caramel & vanilla notes persist.