| Production Details | |
|---|---|
| NOM : | 1486 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, New barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Oak
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Cinnamon
1
Orange
1
Honey
1
Walnut
1
Nuts
1
Nuts (Roasted)
1
Almond
1
Agave (raw)
Flavors Detected
2
Oak
1
Caramel
1
Walnut
1
Nuts
1
Nuts (Roasted)
1
Almond
1
Orange
1
Agave (raw)
1
Agave (cooked)
1
Alcohol
1
Molasses
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Batch: 4V-01/2018. Color: dark yellow to light brown. Aroma: light brown sugar, raw agave, alcohol sensation is quite high, slightly herbaceous. Light wood notes. Palate: confirms aromas perceived, ends slightly bitter. Finish is medium to medium long, light raw agave with slightly bitter note persist.