Maestro Dobel 50 - 1967 - Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1122 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Sherry casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Barrel Spice
Flavors Detected
3
Chocolate
2
Vanilla
2
Cinnamon
2
Tobacco
2
Butterscotch
2
Coffee
2
Honey
2
Leather
1
Barrel Spice
1
Butter
1
Caramel
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Michael Reich
Tequila Maniac
Sherry and barrel spice are the first smells to impress my olfactory system. Followed by subtle undertones of cooked agave. Beautiful caramel color with nice viscosity and generous legs in the brandy snifter. The taste is impressive and long with notes of chocolate, vanilla and barrel spice. Pleasant lonnnnnnng finish. God i want a cigar!
One extremely rich and dedecant tequila with loads of raisins, dates, figs, honey, dark chocolate, espresso, pineapples, walnuts, almonds, hazlenuts, cinnamon, luxardo cherries, butterscotch, dulce de leche, leather, and tobacco with a backbone of jalapeños and cooked agave. Wouldn’t necessarily put this up on the same level as tears of llorona, don fulano imperial, tres cuatro y cinco, etc. but was very well worth trying.