Bottle of Cascahuín Extra Añejo

Cascahuín Extra Añejo

Nom
1123
42 Ratings See All

Available in the app


Production Details
NOM : 1123 ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless w/Copper Coil ,
Aging : American White Oak barrels, Used barrels, Bourbon barrels ,
ABV/Proof : 43% abv (86-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

8
Caramel
8
Agave (cooked)
7
Vanilla
4
Dried Fruit
4
Oak
3
Cherry
2
Almond
2
Nuts
2
Cinnamon
2
Berry
2
Orange Peel
2
Baking Spice

Flavors Detected

8
Agave (cooked)
4
Caramel
4
Oak
4
Pepper (black)
3
Dried Fruit
3
Vanilla
2
Fruity
2
Cherry
2
Alcohol
1
Baking Spice
1
Olive
1
Cinnamon

Ratings

Personal Scores & Reviews From Our Community

Tequila Ninja
112 ratings
5 stars
  • 89 Rating

This is one of(if not) the best extra Anejo’s I’ve had, what i love about it is that it still retains agave flavour without compromising it with time in the barrel which so many others do.

Tequila Maniac
28 ratings
5 stars
  • 88 Rating

Pleasant amber color and nice long legs in the glass. Aromas of caramel, vanilla and alcohol (at 43%). Flavors of cooked agave along with the oak from longer aging. Nicely rounded, long finish. From the alcohol aroma I expected this might burn but it is very smooth. This is a Mexico only bottle. I thought the price was a bit high until I heard the prices for other XA.

Tequila Lover
14 ratings
5 stars
  • 70 Rating

Maybe it was the tasting bottle but I found this really harsh for an XA. The alcohol sting overpowered the flavors. Much better XAs on the market for the price. I wanted to like this one too. Perhaps I’ll give it another shot

Tequila Aficionado
57 ratings
5 stars
  • 92 Rating

Cherries and tropical fruit on the nose, with hints of agave. Initial taste of pepper, immediately followed by tannins and caramel. Long and complex finish, nice heat on the tongue and throughout. An exceedingly interesting XA that hasn’t lost its soul in the barrel.

Tequila Badass
394 ratings
5 stars
  • 93 Rating

Appearance: Dark amber color. A corona forms, and eventually some of the slowest tears that I have ever seen. Nose: Caramel, vanilla, ripe berries, green olives and vibrant baking spices. Hint of oak marries well with the agave. Flavors: Explosive. Baking spices, pepper, and nice round fruit and agave. Exceptional.

Tequila Connoisseur
71 ratings
5 stars
  • 86 Rating

This México only tequila has a nice golden color. The nose starts with caramel and cooked agave. There are notes of creme brulee, vanilla and orange peel. The taste is a sweet mix of agave, oak and pepper. The finish is smooth and short. Overall this is a great tequila but I think it drinks more like an Anejo than an XA. If you can find a bottle, purchase it!

Tequila Wizard
804 ratings
5 stars
  • 92 Rating

Awesomeness bottled at 43%.

Tequila Fanatic
13 ratings
5 stars
  • 100 Rating

Wow, a great extra anejo. one of my favorites, my other favorite G4 XA. This is a bottle to be shared for a memorable occasion. You won't be disappointed.

Tequila Lover
14 ratings
5 stars
  • 79 Rating

Don’t understand why this tequila has this score! For me is drinkable but nothing out of this world.

Tequila Phenom
327 ratings
5 stars
  • 94 Rating

Dried fruit (apricot, apple, plum?), pecan, vanilla & caramel nose. Aromas come through in flavor with dry American Oak finish balanced with sweet agave. Real, rounded and delicious.

Tequila Wizard
694 ratings
5 stars
  • 94 Rating

This is one incredible extra añejo. I almost don't know where to start. First, the aroma is so killer that it almost brings me to tears. So real, honest, legit. This is how it's supposed to be, folks. No additives, no bullshit, 100% what it's all about. Cooked agave, yes. And dried fruit, cherry, nuts, almonds, caramel, vanilla, peach. Flavor is intense dried fruit and agave with some caramel and vanilla. Not the fake "caramel" and "vanilla" additive that can be easily dumped into a batch, but the real stuff that can only come from spending a long time in a barrel. Balanced like a fine crafted work of art that can only be done with time and patience. I SO wish more tequilas could be like this. It is (currently) only available in Mexico, so coming home with this (as a non-mexican) is a serious score. <3

Other news & reviews

Additional news and perspectives about Cascahuín Extra Añejo

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Dec 08, 2018

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