Production Details | |
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NOM : | 1431 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM #1531 Nose: Aromas take a while to develop. Fruit, trace agave and vanilla first present. Next the spices open up: cloves, allspice and cinnamon. Then some earthiness and wet river rock transition in. Flavors: Viscous mouth feel. There are some nutty hazelnut flavors that are wrapped in an oily sweetness. Some undercurrents of barrel spices and light pepper attempt to make their presence known. Overall, to me, far to sweet - and an odd sweetness at that.