Production Details | |
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NOM : | 1139 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Aroma is relatively subdued with sweet, cooked agave and a bit of wet stone/chalk. Flavor opens with peppery spice that is undercut quickly with a fruity sweetness. There is also a distinct earthy minerality in the flavor as well. Finish is medium length. 12-24-2017 (Annual XA tasting) 70-75-80 side-by-side