| Production Details | |
|---|---|
| NOM : | 1139 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Cherry
2
Oak
2
Almond
2
Agave (cooked)
2
Minerals
1
Earth
1
Limestone
1
Vanilla
1
Pepper (black)
Flavors Detected
3
Pepper (black)
2
Cherry
2
Oak
2
Almond
2
Agave (cooked)
2
Minerals
1
Mint
1
Earth
1
Fruity
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Zach Ancell
Tequila Savant
Aroma: Lots of oak but not overpowering. There's also a bit of cherry and almond. Overall, very smooth. Flavor: Lots of pepper and mint, as well as, some oak. I was hoping for more sweet notes but it's still solid. I think this is something a whiskey drinker would love. Finish: Very solid. It hangs around for a while and definitely not too overpowering.
Kevin Gonzalez
Tequila Fanatic
Lots of oak on the nose, underlined with a wet stone, cherry and cooked agave, very slight vanilla. Entry reveals very light pepper but transitions quickly with a sweet wood/cherry, but still present throughout the finish. Finish continues with pepper and almonds in the back of the palate. Nice lasting finish.
Aroma is relatively subdued with sweet, cooked agave and a bit of wet stone/chalk. Flavor opens with peppery spice that is undercut quickly with a fruity sweetness. There is also a distinct earthy minerality in the flavor as well. Finish is medium length. 12-24-2017 (Annual XA tasting) 70-75-80 side-by-side