Sueño de Atzo Blanco
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Pepper (black)
1
Earth
1
Grass (cut)
1
Grass (wet)
1
Cherry
1
Rosemary
1
Agave (cooked)
1
Wet Earth
Flavors Detected
1
Grass
1
Peach
1
Medicinal
1
Pepper (black)
1
Earth
1
Grass (cut)
1
Rosemary
1
Agave (cooked)
1
Wet Earth
Ratings
Personal Scores & Reviews From Our Community
Chris Claunch
Tequila Enthusiast
Chemical flavored peaches is what I taste. Mixed with a bit of grass. Slightly sweet finish.
The aroma and taste are defined by the smell of rain with the spice of black pepper with other, subtler, tones present. The burn of ethanol is barely present and it leaves a pleasant tingling on the lips.