| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Chocolate
1
Vanilla
Flavors Detected
1
Alcohol
1
Chocolate
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Paul Dustin
Tequila Connoisseur
not sure about this one... nothing really jumps out for flavor or aromas.
JD Davis
Tequila Fan
Heavy vanilla. Not usually my style but I like the Macho!
Jimenez Da Menaz
Tequila Ninja
The name almost made me pass on this tequila but surprisingly you don’t need to be macho at all to enjoy this anejo. It’s quite smooth with very little heat at the end. Notes of unsweetened chocolate towards the end. Well worth a try.
For a relatively low priced anejo, this is still not worth it. There are so many better anejos that you will never return for a second round of this.