Production Details | |
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NOM : | 1492 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Used barrels, Oak barrels, Sherry casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
How to find the best high-end tequilas in a crowded category.
only had a small sample of this once at my local liquor store. I can see how some would like it but it had a bit more oak and sherry than I prefer. I would like to revisit at some point and let it open up a bit more to see if some of the other flavors come thru