Production Details | |
---|---|
NOM : | 1492 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Used barrels, Oak barrels, Sherry casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
How to find the best high-end tequilas in a crowded category.
Might be the best XA I’ve ever had.....loads of agave still present and all the qualities you want from the oak. This is perfectly balanced, that’s all we mortals can ask for.