| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butterscotch
1
Agave (cooked)
1
Alcohol
1
Butter
1
Cherry
1
Caramel
1
Chocolate
1
Citrus
1
Nutmeg
1
Baking Spice
1
Honey
1
Vanilla
Flavors Detected
1
Butterscotch
1
Agave (cooked)
1
Alcohol
1
Butter
1
Cherry
1
Caramel
1
Chocolate
1
Citrus
1
Nutmeg
1
Baking Spice
1
Honey
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Interesting bottle, a point of conversation. Aroma: cream soda, caramel, butterscotch, vanilla, cherry, alcohol, brine, green tea, nutmeg and spices. Flavor: caramel, vanilla, cream soda, butter, agave, green tea, chocolate and pineapple, citrus and honey. Finish is alcohol heat, caramel and vanilla with long taste. $8 neat at Picante Rest.