| Production Details | |
|---|---|
| NOM : | 1110 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butterscotch
1
Caramel
1
Oak
1
Mint
1
Barrel Spice
Flavors Detected
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Plastic screw cap, no marbete but I estimate it to be 90’s bottling. Color: dark maple syrup. Nose: caramel, butterscotch, wood spices, has the menthol aspect to keep aromas "alive", otherwise, might be too woody. Quite hard to pick up agave aromas… Palate: brandy! Sorry, but it does taste more like brandy than tequila… got hit with all sorts of sugars… fructose, sucrose, maltose and saccharides all together mixed with wood spice, but where is the agave?! Finish: too sweet!!! And woody!!!