Production Details | |
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NOM : | 1526 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
NOM 1360, Mexican 38% abv. 960ml. version, no marbete nor lot code seen but looks like a 2000’s bottling, tasted on 12-13-23 Color: light sweet cooked agave, light stone fruit sweetness, light vanilla, light wood note but very fresh, light black pepper. Palate: confirms aromas perceived, earthy with a touch of dusty sensation. Cooked agave note is sweeter on the palate. Finish is medium to medium long, light cooked agave with light stone fruit sweetness with earthy notes persist.