Production Details | |
---|---|
NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 52% abv (104-proof) |
Other : | High-proof |
The stronger, the better when it comes to the champagne of Mexico.
Must give this tequila time to open. Overall great nose, nice on the middle tongue but finish is bitter.