Production Details | |
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NOM : | 1479 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
I thought on an initial sniff that this might be thin and hot as it has some strong alcohol on the nose but after a minute or two in the Glencairn this has a nice roast yam back to it. A bit of cinnamon shows and some barrel spice of caramel and oak as well. Alcohol is there on the tongue but works to carry the spice. A nice finish that features a bit of agave pepper rounds this out.