SALT Citrus Tequila
| Production Details | |
|---|---|
| NOM : | 1558 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Flavored Tequila |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Citrus
Flavors Detected
1
Citrus
1
Medicinal
Ratings
Personal Scores & Reviews From Our Community
Unfortunately one of the worst sippers I’ve ever tried. The aroma is fine, you get a little citrus and a lot of alcohol. But the citrus flavor is very chemical and artificial and the finish is awful.