Bottle of El Padrino de Mi Tierra Reposado

El Padrino de Mi Tierra Reposado

Type: Tequila
Nom
1438
193 Ratings See All

Available in the App


Production Details
NOM : 1438 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos), Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens, Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : American White Oak barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

15
Agave (cooked)
12
Oak
7
Alcohol
7
Vanilla
4
Olive
4
Vegetal
4
Pepper (black)
3
Earth
3
Grass
3
Smoke
3
Caramel
3
Agave (raw)

Flavors Detected

16
Agave (cooked)
14
Oak
10
Alcohol
7
Vanilla
6
Pepper (black)
4
Earth
3
Agave (raw)
3
Grass
3
Vegetal
3
Smoke
3
Caramel
2
Celery

Ratings

Personal Scores & Reviews From Our Community

Tequila Phenom
367 ratings
  • 62 Rating

some mix of cooked and green agave, grass, caramel on aroma. very subtle agave flavor, caramel. no complexity

Tequila Badass
494 ratings
  • 73 Rating

Overwhelming BBQ taste, to be fair I’m not trying this with a neutral palette but it’s like smoked ribs on the 4th of July. Light on character outside the smoke, I pick up a hint of sweetness but it disappears almost right away. This isn’t going to make my hall of fame but it’s unique and I can appreciate that.

Tequila Ninja
161 ratings
  • 60 Rating

While the blanco i could get behind, a lot was lost in the reposado. It was too rounded out and shallow. I had to hunt for the flavor profile typical of what you would find in a reposado. It wasn’t bad, by any means, it just didn’t give me the oomph i was seeking.

Tequila Savant
214 ratings
  • 51 Rating

Too many other good tequilas to drink so don't waste your time

Tequila Enthusiast
5 ratings
  • 80 Rating

Fair for the price. Good for margs. Decent flavor. Not too smooth.

Tequila Ninja
115 ratings
  • 52 Rating

Bottle: LOTE: C ANEN 158, 16/07/22 L5 PSC Appearance: Green tea Nose: Oak, vanilla, artificial sweetener, barrel spice, cream soda, rubber, alcohol, whiskey, acrid smoke, honey, and trace cooked agave…not terrible, but also not terribly like tequila Palate: Astringent, acetone, oak, pine, artificial sweetener, rubbing alcohol, turpentine, and wood varnish…this is really bad Finish: Acetone, rubbing alcohol, and cigarette ash…required an orange juice chaser Overall: The nose on this reposado isn’t as misleading as it is with their blanco (which is deceptively passable) and I’d probably struggle to identify this as tequila in a blind test based on nose alone. However, the palate and finish were intolerable. I was able to sample enough to finish the review, but I can’t see myself reaching for this again.

Tequila Ninja
130 ratings
  • 64 Rating

Really disappointed with this Reposado. Bought it on a whim after total wine and more hype. Nasty neat and on ice. Good for mixing but don’t drink tequila mixed. This bottle is going down the drain.

Tequila Warrior
47 ratings
  • 81 Rating

For Mixed Drinks

Tequila Freak
22 ratings
  • 81 Rating

a good repo. some traces of vanilla. the finish is a little weak. great value

Tequila Phenom
311 ratings
  • 64 Rating

Total Wine's house brand tequilla is a hard pass. The nose is perfumed and the taste is harsh. Grab something else and don't let the price persuade you. I wouldn't even think to mix this.

Tequila Fan
3 ratings
  • 81 Rating

Caramel, oak

Tequila Fan
2 ratings
  • 88 Rating

Floral (very) almost like perfume Citrus Caramel (light) Vanilla (light)

Tequila Maniac
30 ratings
  • 71 Rating

Alcohol overpowered, but sweet agave and a nice finish

Tequila Fan
4 ratings
  • 72 Rating

Alcohol

Tequila Aficionado
58 ratings
  • 59 Rating

Aroma Alcohol followed by cooked agave and oak. Taste Artificial vanilla and caramel followed by oak and cooked agave.

Tequila Freak
23 ratings
  • 83 Rating

EPDMT is like the house brand at Total Wine. They have multiple shelves filled with it throughout the store. Light on the nose, with a faint rubbing alcohol smell and not much else. Big on the tongue with a floral, melony sweetness that lingers though the finish. Slightly oily mouthfeel that coats your throat and palate. A good sipper as is. It would be a level up if the nose matched the tongue.

Tequila Savant
215 ratings
  • 67 Rating

Strong smell of cooked agave and a hint of oak. Flavor again of cooked agave and a peppery finish. Very middle of the road for me.

Tequila Aficionado
54 ratings
  • 72 Rating

Aroma: hints of vanilla, roasted agave, slight alcohol smell/burn Flavor: light roast taste, little woody. Finish: delayed burn, dry finish. Pepper and clove

Tequila Fan
4 ratings
  • 83 Rating

it is good for price...I need to try to compare with the top quality for a better feel for value evaluation.

Tequila Enthusiast
5 ratings
  • 62 Rating

The nose definitely is of cooked agave and citrus. Taste is ok, hints of spice, not too much complexity and no alcohol burn. Maybe a little too smooth, but not unpleasant either. Finish is short and a hint of spice.

Tequila Enthusiast
5 ratings
  • 83 Rating

Enjoy sipping chilled and also in margarita

Tequila Fanatic
16 ratings
  • 83 Rating

Not bad, but the Añejo is better. I would drink it over other popular shelf Reposados. Worth a try at an easy price point. EDIT: After further examination and reconsideration, this a fine Reposado. As good as recent others with higher ratings and price point. In fact, I might even change my mind and chose it over the Añejo. As a result I raised the rating.

Tequila Warrior
44 ratings
  • 72 Rating

Overall not bad, just a little thin in most areas that I prefer, I couldn’t find the agave which is my favorite thing about tequila.

Tequila Phenom
331 ratings
  • 71 Rating

I bought as a sample. Oak, grass and olive on the nose. Peppery, vanilla, vegetal in the mouth. Oak, agave, earth on the finish.

Tequila Fan
1 ratings
  • 85 Rating

Smooth finish. Outstanding in a margarita or sipping neat. Slightly oaky, mellow pepperiness, a little vegetal.