Montaña Azul Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1527 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Michoacán , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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