Production Details | |
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NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
An oldie from Destilería Cascahuín, 2006 stamp. Some evaporation. Nose: Starts with a mild nutty/wood note. Follows up with cloves, vanilla, nutmeg and rich ripe agave. On the herbal vegetal side are celery, fennel and a hint of pine. Flavor: A fleeting floral undercurrent gives way to buttery toffee, licorice and medium pepper. It seems to bloom in the mouth, giving you the sensation of eating a creamy, rich, decadent dessert. Nice mouth feel. Finish may have suffered a tad from the less than perfect fill level. Nonetheless rewarding. Neck tag says, “Caballo de Hacienda, where we wait patiently 9 years so that we reach the total ripeness.” Don’t see that these days!