Production Details | |
---|---|
NOM : | 1420 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 3x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1413. Nose: Initial impression of acidity/cider. Followed up with fruitiness, agave and pepper. Fairly muted aromas. Flavor: Some barrel spices and pepper, straw and nuts. Sweet, but with an aftertaste.