| Production Details | |
|---|---|
| NOM : |
1551
,
(Previously:
1360
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Moss
2
Agave (cooked)
1
Musty
1
Molasses
1
Mocha
1
Licorice
1
Leather
1
Metallic
1
Honey
1
Hazelnut
1
Coffee
1
Cocoa
Flavors Detected
1
Mocha
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Kevin Luker
Tequila Enthusiast
Straightforward cooked agave with a moderate kick. Not for those looking for tequila water...good stuff, and it's Kosher!!
Aroma of green agave. Tequila is pretty basic, and I wish it had more vibrant character. The finish is quite rough.