Tres Culturas Reposado
| Production Details | |
|---|---|
| NOM : | 1526 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Oak
1
Apple
1
Butterscotch
1
Agave (cooked)
1
Butter
1
Pepper (black)
1
Cinnamon
Flavors Detected
1
Apple
1
Butterscotch
1
Agave (cooked)
1
Butter
1
Pepper (black)
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
John Bratnober
Tequila Guru
A versatile reposado tequila. A faint smell of aromas in the initial smell. Smooth taste with the oak flavor lingering in the finish. When mixed into a margarita it had a slight salt taste without adding any salt with the drink.
Buttery, cinnamon, butterscotch nose Lots of agave in the taste, a little apple and cinnamon too Slight pepper and agave finish, not a lot of linger