Nobleza Azul Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Banana
1
Orange
1
Tangerine
1
Fruity
1
Yeast/Dough
1
Oak
Flavors Detected
1
Oak
Ratings
Personal Scores & Reviews From Our Community
I reviewed this tequila one hour after dinner. I was totally relaxed and stress free. The color is light gold and bright. No sediments at all. The aromas started out fruity: bananas, tangerine, orange and them the sweet agave kicked in. After letting it air out for about 15 minutes, I began to get banana bread aromas . No burn on the nose at all. The taste is sweet . I get subtle oak but not overpowering . This Anejo is very balanced. The mouth feel and finish is super silky . Excellent Tequila. I can tell that the farmer, distiller and everyone involved worked hard to create this tequila.