| Production Details | |
|---|---|
| NOM : | 1558 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Vanilla
1
Nutmeg
1
Chocolate
1
Grapefruit
1
Agave (cooked)
1
Anise
1
Citrus
1
Flowers
1
Honey
1
Cinnamon
1
Alcohol
Flavors Detected
1
Agave (raw)
1
Vanilla
1
Nutmeg
1
Chocolate
1
Grapefruit
1
Agave (cooked)
1
Anise
1
Citrus
1
Flowers
1
Honey
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
Uncle D Spieker
Tequila Guru
This is not a life changing tequila by any means but is isn’t something that I would only use in Margaritas or Paloma’s either. I like to have a shot now and then and this is a good one for that. Goes down easy .....
Quixote Rocinante
Tequila Ninja
NOM 1558 | Flat as kombucha left out overnight. Doesn't compare well to other blancos. But the bottle is amazing.
Simon Alain
Tequila Guru
Quite expansive and not that good
Richard Vote
Tequila Fan
NOM 1535 | NOM 1535.
TequilaAng
Tequila Enthusiast
NOM 1535 | NOM 1535. I found flavors of almond, wood, soil and grass with a smokey finish. A lot of ethanol, short finish, although it clings to the glass
NOM 1433