Production Details | |
---|---|
NOM : |
1459
,
(Previously:
1566
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | - |
Other : | - |
NOM 1459 | Let's get real for a minute. Let's drop the " MUY" from the name. Although a drinkable tequila it's not up to par with many other "extra anejo's". I found the after burn to be a bit harsh. I like the oak flavor in tequilas but I suspect it was aged in scotch casks, which I'm not real big on. Scotch drinkers may like this one.