| Production Details | |
|---|---|
| NOM : | 1473 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
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Aromas & Flavors Detected By Our Community
Aromas Detected
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Ratings
Personal Scores & Reviews From Our Community
Bottle looks exactly the same as shown, marbete is from year 2000, 38% abv. produced in NOM 1115 Tequila La Perreñita S.A.de C.V. Tasted on 10-11-23. Aroma: light sweet cooked agave, anise, medium to full body, slightly vegetal, after 30 minutes in the glass a touch of vanilla and a touch of wood note emerges. Aromas are aromatic but quite subtle. Palate: confirms aromas perceived, a touch of spiciness. Finish is medium, sweet cooked agave with light anise note persists.
butter smell, no density
Wonderful nose: plenty of sweet vanilla with an agave backdrop. Palate is pleasant, I am not sure if there’s additives but I’ll say this…either way it’s done well.
Salinity Szechuan peppercorn
Not as good as others but is still good!!!
Nose: Spicy and fruity: dark fruit, berries and cooked pineapple. Flavor: Nice mouth feel with pepper and light baking spices. Creamy vanilla... Finishes with lingering pepper, caramel and light oak.