Luna Nueva Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
NOM 1558 | This one opens up very nicely and I get a ton of chocolate and cherry. I may be influenced by my Dad (Chris Ancell) but I also get the toasted marshmallow that he mentioned in his review. The flavor is very oaky but not a huge shocker for an Anejo. The finish is smooth and I get a slightly tart fruit note at the end.
NOM 1558 | Immediate impression of aroma is toasted marshmallow which again raises the question (I say again because of similar thoughts with the blanco) of "natural". Possibly a little oak and cherry in the aroma but I may be stretching here to find something "normal". A bit of vanilla in the flavor but overall a sickly sweet flavor that has a bit of spice but is basically just pretty bad. The spice lingers in the mouth on the finish. Disappointing...
NOM 1414 Picks up where the reposado left off. No real sign of agave in the aroma, flavor or finish. Maybe it's the barreling.
Aroma: faint agave, baling amd cooking barrel spices prevelant, toasted nuts? Flavor: oaky, spices Finish: medium, bitterness at the end NOM 1414