Production Details | |
---|---|
NOM : | 1471 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose : Some initial fruitiness, that rapidly gives way to the aroma I found in the blanco - smokiness and essence of tires. Some spices try to fight their way out of this dominant “cheap Mezcal” aroma, but they fail to really emerge... Flavor: Pepper, anise, a drop of honey and bitter smokey burning tires. This can’t be the intended flavor profile?!?