Don Anselmo Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1424 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Caramel
1
Fruity
1
Honey
1
Vanilla
1
Pepper (black)
1
Mint
1
Herbal
1
Cinnamon
1
Walnut
1
Oak
Flavors Detected
1
Alcohol
1
Caramel
1
Fruity
1
Honey
1
Vanilla
1
Pepper (black)
1
Mint
1
Herbal
1
Cinnamon
1
Walnut
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Sven-Olof Ulleryd
Tequila Connoisseur
sweet & simple
The nose had fruit, heat, mint, herbal, spice, honey, pepper, and it was creamy and filled with vanilla. The taste was medium oils, very sweet, front end heat, vanilla, with a pinch of honey. It was too sweet and artificial tasting to me. The finnish had heat going to a creamy, very sweet with some caramel medium to long, overly sweet finish.