Production Details | |
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NOM : | 1538 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Nose: Takes a bit to open up. Light oak, fairly fruity and floral, cinnamon, cloves, vanilla, almonds and a touch of cider vinegar. Flavor: Vanilla, peppery, citrus rind and significant sweetness. An aftertaste in the sweetness that I don’t enjoy. Finish: Some soapy undercurrents and bitterness, and borderline cloying sweetness.