| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
1
Agave (cooked)
1
Cinnamon
1
Caramel
1
Lemon
1
Nutmeg
1
Baking Spice
1
Coconut
Flavors Detected
2
Vanilla
2
Baking Spice
1
Caramel
1
Lemon
1
Nutmeg
1
Coconut
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
NOM 1479. This is just OK and tastes diluted as I feel most 35% product does. This Reposado needs to have more barrel spice going to offset the low ABV. Blanco is better for me.
Adam Stemmler
Tequila Phenom
Coconut, lemon zest, nutmeg
Grover Sanschagrin
Tequila Honey Badger
This has a creamy vanilla nose, and a spicy finish similar to the blanco. It has a moderately thick body that retains agave well, with a fair amount of sweetness. Little bits of cinnamon are evident as the dry finish lingers on your palate.
In this reposado tequila, a subtle aroma precedes a light agave flavor complemented by hints of baking spice and vanilla. The sweetness is finely tuned, making it a smooth and easy-to-drink choice with a pleasing balance of flavors.