Production Details | |
---|---|
NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Golden hue. Nose starts with wood, fruit, and agave notes. Next layer suggests pine and aged cheese. Palate notes: Butterscotch, white pepper, agave, rosemary and almonds at the tail end. The French oak makes it’s presence known. Nice balance of all. A tiny bitter note sneaks in too. Longish peppery and rewarding finish.