El Conde Azul Blanco
| Production Details | |
|---|---|
| NOM : |
1533
,
(Previously:
1490
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Grapefruit
1
Chocolate
1
Pepper (black)
1
Metallic
1
Chlorine
1
Rose
1
Mint
Flavors Detected
2
Agave (cooked)
2
Rose
2
Mint
1
Chocolate
1
Grapefruit
Ratings
Personal Scores & Reviews From Our Community
Lauren Damaso
Tequila Enthusiast
A blanco that tastes like chocolate!
NOM 1533 | Cooked agave, mint, grapefruit & rose