El Berrinche Añejo
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Caramel
1
Oak
Flavors Detected
1
Whiskey
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Dave Buchanan
Tequila Enthusiast
NOM 1551 | Not a great nose on this bottle. Weird oily notes, heavy alcohol, and lots of oak and caramel. Hello call rush back, but I’ll tell you should we had to share to pull your bitch out that our tickets for expired for the poor bitch out and Flavour is better. Cooked agave, nice sweetness. Just feels a bit unbalanced.
Daniel Buss
Tequila Ninja
NOM 1551 | nice tequila , sweet but just enough burn to know you are drinking tequila , a bit of whiskey finish , overall not bad .
NOM 1551 | Sampled at Tlaquepaque Expo Sept 2018 with Victor Ponza