Zafarrancho Blanco
| Production Details | |
|---|---|
| NOM : |
1467
,
(Previously:
1360
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Anise
1
Alcohol
Flavors Detected
1
Agave (cooked)
1
Anise
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
NOM 1360. Not made for a while I found this at an online shop in Van Nuys CA and they were willing to ship to WA. Quite pungent on the nose, with alcohol, roast agave and some fennel. Nice viscosity in the mouth with initial sweetness that continues through the finish.