|NOM :||1140 ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Stainless w/Copper Coil ,|
|Aging :||American White Oak barrels ,|
|ABV/Proof :||40% abv (80-proof)|
In this list we’ve included a few of the cheaper, more readily available tequilas to help set you on your way, along with a few more expensive treats for the experienced agave drinker.
I've always liked the profile of the Centinela brand. They produce a taste unlike any other tequila out there right now.