01' 3 year añejo

2008

Round bottle from 27-Ene-10 or Jan 27 2010. Nice semi-sweet taste on entry that transitions to an extended finish of oak, spice and alcohol and lasts for several minutes.

Very pleasing aromas of cinnamon, cooked agave and butter with a light sweetness in the mouth.

Mexican 38% abv. version, marbete is from 2003~2005, black plastic twist cap with fun stopper, tasted on 12-28-23. Color: light yellow. Aroma: light sweet cooked agave, quite minty! Fresh, wood note is present but doesn’t bother, hint of vanilla, slightly herbaceous with green vegetal notes, slightly citrus. Spearmint. Palate: confirms aromas perceived, earthy, good sweet sour and citrus balance. Aromas and flavors are present, aromatic, enjoyable but subtle. Finish is medium, cooked agave with a hint of sweetness, citrus, fruity and earthy notes persist but not long.

Worthers caramel sweets

Vanilla cinnamon spice grassy herby finish

The aroma is not to my liking.. but this upfront agave and spice on this is quite delightful. Sweet at first and gives a good kick on the finish while being smooth. If you find it get it

One of my favorite Anejo , first time i tried it i thought of an almond joy candy bar ..fantastic

Tased at Taco Guild in Phoenix

This old school Centinela añejo is how tequila should taste like. The aroma has vanilla, caramel, baked agave, and a hint of spices. The flavor is very agave forward with hints of caramel, vanilla, oak, and a little alcohol. The mouthfeel is medium and the finish is medium to long with the baked agave being the dominant lingering flavor. A great tasting añejo with a minimum of oak influence from the barrel.

aroma: fruit, oak, baileys liqueur, hint of alcohol. a real treat. compared to repo, more cinnamon, oak, sweetness. reminds me of don julio 1942 without the butterscotch, less caramel, and with more fruit. taste: slightly sweet, pepper, medium-thick mouthfeel, light alcohol sizzle body: it only gets better from here. in order of prevalence: cooked agave, dried dark fruits, oak, hints of vanilla and cinnamon. finish: oak, pepper, vanilla, touch of cinnamon, just enough bitterness to compliment. the oak and slight bitterness lingers for a minute... and then you taste a hint of dried vanilla pod... i.e., vanilla and dry earth. what a pleasant finish. honestly.. i enjoyed every step of the way, from smelling it to the aftertaste. it is very well crafted, and i will be looking for more before they are impossible to find. but if I were to nitpick and tune it to what i want to taste, i wish there was less wood and more citrus. but then again, i say that about most anejos and woody repos. this was the last bottle at all the bevmo's near me, and i consider myself lucky. nab it if you see it! tall round bottle with plastic cap.

Wow....was I surprised by this anejo! A complete bargain at $35.00..the bottle could use a little help but I digress. Custard, vanilla icing, & cinnamon bun on the nose with tons of sweet agave make for an aroma I can't get enough of. Caramel & baked apple on entry with cedar box & baking spice notes being present in a full oily mouthfeel. The finish is long and lingering with a roasted sweet nuttiness that fades to a candied ginger close. In my opinion this tequila is underrated & a complete steal...I am a fan!