Origen Sagrado Añejo Extra Aged
| Production Details | |
|---|---|
| NOM : |
1123
,
(Previously:
1503
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butterscotch
1
Agave (cooked)
1
Pear
1
Vanilla
1
Oak
1
Apple (green)
1
Mint
Flavors Detected
1
Agave (cooked)
1
Vanilla
1
Pepper (black)
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Danny V
Tequila Savant
NOM 1123 | Nose: Butterscotch, vanilla, oak, cooked agave, pear, cooked green apple, charred barrel, and a touch of mint. Very similar to those Repo but much more distinct and bright. Palate: Sweetness, oak, black pepper, vanilla, and agave. Finish: Pretty simple finish full mouthfeel. I haven’t had many 1123 Añejo’s so it was a treat to try this and add a bottle to the collection. I like it!
mild oak barrel influences anise fennel charred marshmallow on the palate Finish medium/long 84-85