Los Trejos Añejo
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Molasses
Flavors Detected
1
Molasses
Ratings
Personal Scores & Reviews From Our Community
The aroma lacks a bit, but this is the definition of a smooth añejo. Brown sugar and spice are key flavor elements of this tequila. A must try for any tequila snob.