Casta Negra Reposado
| Production Details | |
|---|---|
| NOM : |
1572
,
(Previously:
1551
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Single Estate , |
| Region : | Jalisco (South Coast) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Whiskey
1
Barrel Spice
Flavors Detected
1
Agave (cooked)
1
Whiskey
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
I actually like the heavy bourbon taste of this reposado though there is no way this isn't full of glycerin as evidenced by the huge sheet of tears down the side of a glencairn. Remember this is a reposado wink, wink. Finish has some sweetness that never turns bitter and surprisingly does not leave the tongue coated as I might expect. Barrel spice lingers instead with just a little agave.