Production Details | |
---|---|
NOM : | 1468 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Blue leather like front & neck label, 40% abv., acquired on September 2023, tasted on 9-27-23. Aroma: salty cooked agave, light anise & herbaceous note, 20 minutes later the agave note becomes sweeter. Palate: confirms aromas perceived, ends slightly salty. Finish is medium to medium long, light salty cooked agave note persist.